Sheera | Sooji Halwa

By Ministry of Curry · 30 min

Ingredients

Instructions

1. Add the ghee and sooji to a pan and roast over medium heat for 8–10 minutes, stirring constantly, until the sooji turns light golden and smells fragrant.
2. Lower the heat. Add the banana and mash it with the back of a spatula as you stir it in.
3. Heat the milk and water in the microwave until hot but not boiling, about 3 minutes. Pour it into the pan slowly, stirring constantly, as it will steam and may splatter.
4. Once the liquid is fully mixed in, add the saffron. Cover and cook on low for 5 minutes, until the sooji has absorbed all the liquid.
5. Add the sugar, cardamom and half the nuts. Mix well, cover and cook on low for 5 minutes. It will thicken as it cools.
6. Garnish with the remaining nuts and the raisins.

Summarized from Ministry of Curry's video. Watch it for the details.

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