Empty My Fridge
Sheet Pan Baked Halibut
Ingredients
- Lemon
- Extra virgin olive oil1 cup
- Garlic · minced1 ½ tbsp
- Dill2 tsp
- Salt1 tsp
- Black pepper · ground½ tsp
- Oregano · dried1 tsp
- Coriander seed · ground½–¾ tsp
- Green bean1 lb
- Cherry tomato1 lb
- Onion · sliced1
- Halibut1 ½ lb
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the lemon zest, lemon juice, olive oil, minced garlic, dill weed, 1 teaspoon seasoned salt, black pepper, dried oregano and ground coriander to make the sauce.
- Add the green beans, cherry tomatoes and sliced onion to the sauce and toss to coat. Lift the vegetables onto a large baking sheet with a slotted spoon, keeping them to one half of the sheet in a single layer.
- Toss the halibut pieces in the sauce left in the bowl, then place them on the other half of the baking sheet and pour over any leftover sauce.
- Sprinkle the halibut and vegetables lightly with a little more seasoned salt.
- Bake for 15 minutes. Move the sheet to the top rack and broil for about 3 minutes, watching closely, until the cherry tomatoes start to burst.
- Take the sheet out of the oven and serve straight away.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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