Sheet Pan Chicken Pitas with Tzatziki

Name: Sheet Pan Chicken Pitas with Tzatziki
Total time: 45 min
Ingredients: 1 lb Chicken breast, boneless skinless; 4 cloves Garlic, grated; 1 tbsp + 1–2 tbsp Olive oil; 2 -2 tablespoons Lemon; 1 tsp Cumin; 1 tsp Smoked paprika; 1 ½ tsp Salt; ½ tsp Curry, powder; to taste Black pepper; 2–3 Bell pepper, sliced; ¾ cups Greek yoghurt; ½ cups + 1 Cucumber, grated, diced; 1 tsp Dill, dried; to taste Pepper; ½ Red onion, diced; ½ cups Kalamata olive; ½ cups Feta cheese; 6 pieces Some kind of flatbread

By Pinch of Yum · 45 min

Ingredients

Chicken breast · boneless skinless1 lb
Garlic · grated4 cloves
Olive oil1 tbsp + 1–2 tbsp
Lemon2 -2 tablespoons
Cumin1 tsp
Smoked paprika1 tsp
Salt1 ½ tsp
Curry · powder½ tsp
Black pepperto taste
Bell pepper · sliced2–3
Greek yoghurt¾ cups
Cucumber · grated, diced½ cups + 1
Dill · dried1 tsp
Pepperto taste
Red onion · diced½
Kalamata olive½ cups
Feta cheese½ cups
Some kind of flatbread6 pieces

Instructions

Preheat the oven to 425°F.
Mix the chicken with its marinade ingredients in a bowl and leave to marinate for 30 minutes.
Mix all the tzatziki ingredients together.
Toss the peppers with olive oil and salt on a sheet pan and bake for 20 minutes. Stir them and push them to one side.
Place the chicken on the other side of the pan and bake everything together for another 10 minutes.
Serve the chicken and peppers with the sauce and other toppings so everyone can assemble their own pitas or bowls.

Summarized from Pinch of Yum's video. Watch it for the details.

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