Empty My Fridge
Sheet Pan Egg-In-A-Hole
Ingredients
- Butter2 tbsp
- Bagel4
- Prosciutto6
- Egg6
- Cheddar cheese · shredded½ cups
- Salt
- Black pepper · ground
- Chive · chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly butter the cut side of each bagel half. Place them on the sheet, cut side down, with space between them.
- Tear each prosciutto slice into smaller pieces and arrange them around the centre hole of each bagel half.
- Carefully crack an egg into the centre hole of each bagel half.
- Sprinkle the cheddar over the bagels and season lightly with salt and pepper.
- Bake for 12 to 15 minutes, until the egg whites are set and the yolks are cooked to your liking. Garnish with chives and serve warm.
Summarized from Tasty's video. Watch it for the details.
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EggCheeseCheddar cheeseProsciuttoBagel
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