Empty My Fridge
Sheet Pan Eggs
Ingredients
- Cooking spray
- Egg18
- Milk⅓ cups
- Salt½ tsp
- Black pepper½ tsp
- Mushroom½ cups
- Bell pepper¼ cups
- Cheddar cheese · shredded1 cup
- Bread · sliced
- Avocado
- Parsley
Instructions
- Preheat the oven to 350°F.
- Grease a 12x17 inch rimmed sheet pan with cooking spray, line it with parchment paper and spray again.
- Blend the eggs with the milk in a blender, then season with salt (½ tsp) and black pepper (½ tsp).
- Pour the egg mixture evenly onto the sheet pan and top with the mushrooms, red bell peppers and shredded cheddar cheese (1 cup).
- Bake for about 15-18 minutes, until the eggs are set.
- Let cool for a few minutes, then cut into 12 equal pieces.
- Serve on toast with mashed avocado and chopped parsley if you like.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.