Sheet pan Enchiladas Two Ways

Name: Sheet pan Enchiladas Two Ways
Total time: 60 min
Ingredients: 1 ½ lb Chicken, cooked shredded; 32 Corn tortilla; 4 tbsp + 3–4 tbsp Vegetable oil; 16 oz Salsa; 15 oz Cream; 8–12 oz Mozzarella cheese; 1 ½ lb Ground beef; 2 tsp Onion powder; 1 tsp Garlic powder; ½ tsp Salt; to taste Pepper; 12 oz Cheddar cheese; ¼ cups Flour; 2–3 tbsp Chili powder; 1 tbsp Chicken stock; ½ tsp Cumin, ground; Lazy Enchiladas; Weeknight Dinner Casserole

By Simply Mamá Cooks · 60 min

Ingredients

Chicken · cooked shredded1 ½ lb
Corn tortilla32
Vegetable oil4 tbsp + 3–4 tbsp
Salsa16 oz
Cream15 oz
Mozzarella cheese8–12 oz
Ground beef1 ½ lb
Onion powder2 tsp
Garlic powder1 tsp
Salt½ tsp
Pepperto taste
Cheddar cheese12 oz
Flour¼ cups
Chili powder2–3 tbsp
Chicken stock1 tbsp
Cumin · ground½ tsp
Lazy Enchiladas
Weeknight Dinner Casserole

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Cheese Cream Chicken Mozzarella cheese Ground beef Cheddar cheese Tortilla Corn tortilla

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