Empty My Fridge
Sheet-Pan Gnocchi (Easy Vegetarian Dinner Recipe)
Ingredients
- Gnocchi16 oz
- Bell pepper2
- Red onion1
- Cherry tomato1
- Garlic6
- Olive oil¼ cups
- Oregano · dried1 ½ tsp
- Basil · dried1 ½ tsp
- Salt1 tsp
- Thyme · dried½ tsp
- Chili flake · flakes¼ tsp
- Black pepper · ground
- Spinach3–4
- Parmesan cheese
Instructions
- Heat the oven to 425°F.
- On a large sheet pan, combine the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, dried oregano, dried basil, kosher salt, dried thyme, red pepper flakes and black pepper, using your hands so everything is well coated.
- Bake for 40 minutes, stirring halfway through.
- Five minutes before the end of baking, add the baby spinach and stir it in.
- Return to the oven for the last five minutes, until the spinach is wilted.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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