Sheet Pan Jambalaya

Name: Sheet Pan Jambalaya
Total time: 45 min
Ingredients: 6 oz Kielbasa, sliced; 1 Onion, sliced; 1 Bell pepper, sliced; 2 tbsp Olive oil; 2 tsp Cajun seasoning; 2 tbsp Tomato paste; 2 bags Cauliflower, frozen; Salt; Black pepper; ½ lb Shrimp, peeled; 2 tbsp Butter, melted; Parsley; Lemon

By Pinch of Yum · 45 min

Ingredients

Kielbasa · sliced6 oz
Onion · sliced1
Bell pepper · sliced1
Olive oil2 tbsp
Cajun seasoning2 tsp
Tomato paste2 tbsp
Cauliflower · frozen2 bags
Salt
Black pepper
Shrimp · peeled½ lb
Butter · melted2 tbsp
Parsley
Lemon

Instructions

Preheat the oven to 425°F.
Toss the kielbasa, onion, and bell pepper on a large sheet pan with the olive oil and 1 teaspoon of Cajun seasoning until well coated. Roast for 10 minutes.
Stir in the tomato paste until the vegetables are evenly coated. Add the frozen cauliflower rice and the remaining teaspoon of Cajun seasoning, toss everything together, and return to the oven for 15-20 minutes, stirring occasionally, until the cauliflower is cooked through and most of the liquid has evaporated.
Season the jambalaya with salt and pepper. Place the raw shrimp on top and drizzle with the melted butter.
Return to the oven for 5-7 minutes, until the shrimp are cooked through and pink. Garnish with parsley and a squeeze of lemon juice.

Summarized from Pinch of Yum's video. Watch it for the details.

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