Empty My Fridge
Sheet Pan Meatballs with Tomato Salad and Green Sauce
Ingredients
- Garlic · finely grated2 + 1 clove
- Parsley1 cup
- Cilantro1 cup
- Caper · pitted¼ cups
- Walnut½ cups
- Lemon1 tbsp
- Olive oil10 tbsp
- Salt1 tsp
- Egg1
- Paprika1 tbsp
- Panko1 cup
- Ground beef1 lb
- Baguette1
- Tzatziki1 cup
- Cherry tomato · halved quartered1 lb
- Freshly minced herbs1 tbsp
- Cucumber · sliced1
Instructions
- Preheat the oven to 425°F.
- Chop the garlic, parsley, cilantro, capers and walnuts finely in a food processor, pulsing until fine but not a paste. This is the flavour base.
- Put half the base in a large bowl, add the remaining meatball ingredients and mix thoroughly by hand.
- Roll into balls and bake for 10 to 12 minutes.
- Mix the other half of the base in a small bowl with lemon zest and juice, olive oil, and salt and pepper to taste to make the green sauce.
- Serve the meatballs on tzatziki with tomato salad and the green sauce.
Summarized from Pinch of Yum's video. Watch it for the details.
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GarlicEggTomatoLemonBreadCucumberGround beefCherry tomato
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