Sheet Pan Omelette Breakfast Sliders 🍔

By Tasty · 25 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line a 9 x 13-inch baking sheet (at least 2 inches deep) with parchment paper.
2. Whisk the eggs, milk, salt and pepper together. Stir in the sausage, spinach and bell pepper, then pour onto the sheet and spread evenly.
3. Bake for about 15 minutes, until the eggs are set in the center.
4. Meanwhile, melt the butter in a small saucepan over low heat, then remove from heat and set aside.
5. Let the baked egg rest for 5 minutes, keeping the oven on.
6. Slice the roll slab in half horizontally. Transfer the egg to the bottom half, top evenly with cheese, and replace the top half.
7. Place a clean sheet of parchment on the baking sheet, add the assembled slab, and bake at 350°F for about 5 minutes, until the cheese melts and the rolls are toasted.
8. Remove from the oven, slice into individual sliders and let cool to room temperature, about 30 minutes.

Summarized from Tasty's video. Watch it for the details.

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EggCheeseMilkBell pepperSpinachCheddar cheeseSausage