Sheet Pan Pizza (Crispy, Bakery-Style in One Pan)

By Bigger Bolder Baking · 40 min

Ingredients

Instructions

1. Put a baking stone on the bottom rack and preheat the oven to 425°F (220°C) for at least 20 minutes.
2. Brush olive oil over a 13 x 18 inch (33 x 46 cm) half sheet pan and sprinkle evenly with the fine semolina.
3. On a lightly floured surface, roll the dough into a 13 x 18 inch (33 x 46 cm) rectangle, move it to the pan and stretch it to the edges if needed.
4. Spread the pizza sauce over the dough, then scatter the mozzarella on top.
5. Add your chosen toppings evenly over the cheese.
6. Bake directly on the preheated stone for 20-25 minutes, until the crust is deeply golden and the cheese is bubbling.
7. Let rest for 5 minutes, then cut into 16 pieces.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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CheeseMozzarella cheeseSemolinaPizza dough