Sheet Pan Potato & Eggs

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F and line a large rimmed sheet pan with parchment paper.
2. Put the potatoes and onion on the lined pan. Add the olive oil, salt, black pepper, garlic powder and oregano, and toss until evenly coated. Spread into a single even layer.
3. Bake for 30 minutes, stirring halfway, until the potatoes are golden brown and almost tender when pierced with a fork.
4. Take the pan out and use the back of a spoon to make 12 small wells in the potato mixture. Crack an egg into each well. Sprinkle the eggs with a pinch of extra salt and pepper.
5. Return to the oven and bake 8–10 minutes, until the egg whites are set but the yolks are still slightly runny.
6. Garnish with parsley and serve hot.

Summarized from Feelgoodfoodie's video. Watch it for the details.