Sheet Pan Salmon with Dill Potatoes

Name: Sheet Pan Salmon with Dill Potatoes
Total time: 45 min
Ingredients: 24 oz Potato; 1 ½ tbsp Olive oil; 1 ½ tsp Salt; 3 tbsp Butter, melted; 1 clove Garlic, grated; 1 tbsp Dill, dried; 1 ½ lb Salmon; 3 tbsp Dijon; 2 tbsp Mayonnaise; Chili flake, flakes

By Pinch of Yum · 45 min

Ingredients

Potato24 oz
Olive oil1 ½ tbsp
Salt1 ½ tsp
Butter · melted3 tbsp
Garlic · grated1 clove
Dill · dried1 tbsp
Salmon1 ½ lb
Dijon3 tbsp
Mayonnaise2 tbsp
Chili flake · flakes

Instructions

Preheat the oven to 450°F.
Toss the potatoes with the oil and salt on a sheet pan, then add the water directly to the pan.
Roast the potatoes for 30 minutes, stirring every 10–15 minutes to keep them from sticking.
Push the potatoes to the side. Place the salmon fillet in one piece in the center of the pan, skin side down, and season it with 1/2 teaspoon salt.
Mix the mayo and Dijon, then spread the mixture over the salmon.
Bake the salmon for 6 minutes, then broil close to the top of the oven for 2–3 more minutes until it browns and flakes apart easily.
Mix the melted butter, grated garlic and dill, then spoon it over the hot potatoes.
Sprinkle the salmon with dill and red pepper flakes, squeeze lemon over everything, and flake the salmon into large chunks to serve with the potatoes.

Summarized from Pinch of Yum's video. Watch it for the details.

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