Sheet Pan Salmon with Pomegranate Salsa

By Unicorns in the Kitchen · 40 min

Ingredients

Instructions

1. Preheat the oven to 400°F and coat a baking sheet with cooking spray.
2. In a bowl, mix 1 tbsp of the olive oil with the garlic powder, 1 tsp salt, 1/2 tsp black pepper, the paprika, and the pomegranate molasses.
3. Place the salmon fillets on the sheet and brush the mixture evenly over them.
4. Spread the green beans, small peppers and red onions around the salmon. Drizzle with 2 tbsp olive oil, 1/2 tsp salt and 1/2 tsp black pepper.
5. Roast 20–25 minutes, until the salmon is cooked through and the vegetables are tender.
6. Meanwhile, mix the pomegranate arils, finely diced red onion, chopped cilantro, lime juice and 1 tsp salt in a bowl to make the salsa.
7. Move the salmon and vegetables to a platter, spoon the salsa generously over the top, and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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