Sheet Pan Spiced Salmon with Chickpeas & Potatoes

Por Ambitious Kitchen · 45 min

Ingredientes

Modo de preparo

1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a small bowl, mix the paprika, cumin, garlic powder, turmeric, thyme, kosher salt and a few grinds of black pepper.
3. Put the potatoes, chickpeas and red onion on the sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with 1 tablespoon of the spice mix. Toss with clean hands, spread in an even layer and bake for 20 minutes.
4. For the sauce, blend the yogurt, leafy herbs, garlic, lemon juice and salt on high for about 30 seconds until smooth. Taste, adjust seasoning and set aside.
5. Rub the salmon with the remaining 1 tablespoon of olive oil, then coat it evenly with the remaining spice mix.
6. Remove the sheet from the oven, flip the vegetables and push them to the edges. Add the salmon fillets in the gaps and bake 10 to 15 more minutes until cooked to your liking.
7. Drizzle with a few tablespoons of the herby yogurt sauce and top with feta, lemon zest, and extra parsley and dill.

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