Sheet Pan Steak Gyros - Quick, Easy & Flavorful Recipe!

Name: Sheet Pan Steak Gyros - Quick, Easy & Flavorful Recipe!
Total time: 45 min
Ingredients: 2 lb Beef, trimmed; 5 tbsp Olive oil; Lemon, for serving; 1 tbsp Red wine vinegar; 4 Garlic, minced; 1 tbsp Oregano, dried; 1 tsp Salt; ½ tsp Black pepper, ground; Chili flake, crushed flakes; 8–10 Greek pitas, warmed; 1–1 ½ cups Tzatziki; 2 Red onion, thinly sliced, sliced; 2 Tomato, chopped; 2 cups Arugula, shredded; ½ cups Feta cheese; ½–¾ cups Pepperoncini, sliced; 3 cups Rice, cooked; 1 cup Cucumber, diced; ½ cups Kalamata olive, pitted; Extra tzatziki, to drizzle; 2 Bell pepper, sliced

By Dimitra's Dishes · 45 min

Ingredients

Beef · trimmed2 lb
Olive oil5 tbsp
Lemon · for serving
Red wine vinegar1 tbsp
Garlic · minced4
Oregano · dried1 tbsp
Salt1 tsp
Black pepper · ground½ tsp
Chili flake · crushed flakes
Greek pitas · warmed8–10
Tzatziki1–1 ½ cups
Red onion · thinly sliced, sliced2
Tomato · chopped2
Arugula · shredded2 cups
Feta cheese½ cups
Pepperoncini · sliced½–¾ cups
Rice · cooked3 cups
Cucumber · diced1 cup
Kalamata olive · pitted½ cups
Extra tzatziki · to drizzle
Bell pepper · sliced2

Instructions

Preheat the oven to 475°F (246°C).
Cut the beef flap into 2 to 3 large pieces.
Whisk the olive oil, lemon zest and juice, vinegar, garlic, oregano, salt, pepper and red pepper flakes in a large bowl. Add the cumin as well, if using.
Add the beef, toss to coat, and marinate for 20 to 30 minutes at room temperature, or up to 24 hours in the refrigerator.
If using vegetables, toss the peppers and onion with 1 tablespoon olive oil and a pinch of salt and pepper, then spread them on half of the sheet pan.
Lift the beef from the marinade, letting the excess drip off, and lay it in a single layer on the other half of the pan.
Roast for 7 to 8 minutes, flip the beef, then broil for 7 to 8 minutes more, until browned and 130 to 135°F (54 to 57°C) for medium-rare, or to your liking.
Rest the beef on a board for 5 to 10 minutes, then slice it thinly against the grain.
Warm the pitas. Serve the steak in pitas with tzatziki, onion, tomato, lettuce, feta and pepperoncini, with lemon wedges on the side. For bowls, serve over rice or orzo with cucumber, olives, pepperoncini and a drizzle of tzatziki.

Summarized from Dimitra's Dishes's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Cheese Tomato Lemon Rice Bell pepper Red onion

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app