Empty My Fridge
Shichimi Togarashi
Ingredients
- Cayenne pepper · flakes2 tbsp
- Sesame seed1 tbsp
- Poppy seed1 tbsp
- Black pepper1 tsp
- Nori seaweed · flakes1 tsp
- Citrus powder1 tsp
- Ginger · ground1 tsp
Instructions
- Put the red pepper or chilli flakes (2 tbsp), white sesame seeds (1 tbsp), poppy or black sesame seeds (1 tbsp), sichuan or sansho pepper (1 tsp), seaweed flakes (1 tsp), citrus powder (1 tsp) and ground ginger (1 tsp) into a small bowl.
- Stir well until evenly mixed.
- Optionally, grind the mixture in a mortar and pestle.
- Store in a jar or airtight container.
Summarized from Wandercooks's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.