Shiitake and Kombu Tsukudani Recipe (椎茸昆布)

De Japanese Cooking 101 · 45 min

Ingredientes

Preparación

1. Soak the kombu and dried shiitake in water for one hour.
2. Remove the kombu and mushrooms and save the soaking water. Cut the kombu into 1-inch squares and slice the mushrooms thinly.
3. Cover and cook the kombu and shiitake in 1 cup of the saved soaking water over medium-low heat for 20 to 25 minutes.
4. Add the remaining ingredients and cook over low heat, checking often to prevent burning, until almost all the liquid is gone.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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