Shiitake Nimono - Japanese Cooking 101

Name: Shiitake Nimono - Japanese Cooking 101
Total time: 30 min
Ingredients: 10–12 Shiitake mushroom, dried; 1 tbsp Sugar; 1 ½ tbsp Soy sauce; ½ tbsp Mirin

By Japanese Cooking 101 · 30 min

Ingredients

Shiitake mushroom · dried10–12
Sugar1 tbsp
Soy sauce1 ½ tbsp
Mirin½ tbsp

Instructions

Soak the dried shiitake in water for 30 minutes until soft, then squeeze out excess water, remove the stems and keep the soaking water.
Put 1 cup of the shiitake soaking water and the mushrooms in a medium pot and cook for a couple of minutes.
Add the sugar, soy sauce and mirin, cover with parchment paper and simmer over medium-low heat for 10-15 minutes until the liquid has reduced by half.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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