Shinwari Mutton Karahi

By Food Fusion · 90 min

Ingredients

Instructions

1. Put the oil, mutton boti, rawaj, water and pink salt in a wok. Bring to a boil over the heat, then cover and cook on low for 30 to 40 minutes, until the mutton is tender.
2. Uncover and stir well. Add the ginger garlic and the green chillies, stir, and cook on high heat for 3 to 4 minutes.
3. Halve the tomatoes and place them over the mutton. Cover and cook on low for 3 to 4 minutes, until the tomatoes soften.
4. Uncover, peel the tomatoes, and mash them. Cook on high heat for 8 to 10 minutes, until the water has reduced.
5. Add the crushed black pepper and the green chillies, and adjust the salt if needed. Stir well and cook on high heat for 2 to 3 minutes, until the oil separates.
6. Garnish with crushed black pepper, ginger julienne and fresh coriander, and serve.

Summarized from Food Fusion's video. Watch it for the details.

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