Shinwari Qeema Karahi Ramzan

By Food Fusion · 60 min

Ingredients

Instructions

1. Heat the cooking oil in a wok, add the beef mince and mix well.
2. Cook over medium heat until the mince changes colour.
3. Add the ginger garlic paste and pink salt, mix, and cook over medium heat for 2-3 minutes.
4. Add the tomatoes, cover, and cook over low heat for 8-10 minutes.
5. Open the lid, peel off the tomato skins, then mix and mash well.
6. Add the green chillies, mix, and cook over medium heat for 4-5 minutes.
7. Add the yogurt, mix, and cook over medium heat for 4-5 minutes, until the oil separates.
8. Add the crushed black pepper and dried fenugreek leaves, mix, and cook over high heat for 2-3 minutes.
9. Add the julienned ginger and chopped coriander, and mix well.
10. Serve with naan.

Summarized from Food Fusion's video. Watch it for the details.

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