Shio Koji Chicken Recipe - Japanese Cooking 101

Name: Shio Koji Chicken Recipe - Japanese Cooking 101
Total time: 30 min
Ingredients: 2 Chicken breast; 3 tbsp Shio Koji; 2 tbsp Potato starch; 1 tbsp Oil

By Japanese Cooking 101 · 30 min

Ingredients

Chicken breast2
Shio Koji3 tbsp
Potato starch2 tbsp
Oil1 tbsp

Instructions

Cut the chicken breast into large bite-sized pieces.
Mix the chicken with the shio koji and leave for 30 minutes.
Just before cooking, mix in the potato starch.
Heat the oil in a frying pan. Cook the chicken over medium heat, turning it once browned.
Cook the other side covered for 3 minutes over medium-low heat, taking care not to burn the coating.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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