Shio Koji Salmon Recipe - Japanese Cooking 101

Name: Shio Koji Salmon Recipe - Japanese Cooking 101
Total time: 20 min
Ingredients: 2 Salmon; 2 tbsp Shio Koji; 1 tsp Oil

Ingredients

Coat the salmon fillets evenly with shio koji paste and leave them in the fridge to marinate for at least 1 hour.
Heat the oil in a frying pan over medium-low heat, then put the salmon in skin-side down.
Cook for 3 to 4 minutes per side until cooked through, taking care not to brown too much.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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