Shio Lemon Seafood Yakisoba

Name: Shio Lemon Seafood Yakisoba
Total time: 25 min
Ingredients: Shio Yakisoba Sauce; 1 Lemon; 1 tbsp White wine; 1 tsp Toasted sesame oil; 1 tsp Chicken stock, powder; 1 tsp Sesame seed, toasted; ½ tsp Salt; ½ tsp Garlic, grated paste; ¼ tsp Sugar; 1 pinch Black pepper, ground; ½ tsp Soy sauce; 1 tbsp Scallion, finely chopped; 200 g Shrimp; 100 g Bean sprout; 1 tsp Vegetable oil; 200 g Ramen noodle; 2 stalks Asparagus; 50 g Cabbage

By Sudachi · 25 min

Ingredients

Shio Yakisoba Sauce
Lemon1
White wine1 tbsp
Toasted sesame oil1 tsp
Chicken stock · powder1 tsp
Sesame seed · toasted1 tsp
Salt½ tsp
Garlic · grated paste½ tsp
Sugar¼ tsp
Black pepper · ground1 pinch
Soy sauce½ tsp
Scallion · finely chopped1 tbsp
Shrimp200 g
Bean sprout100 g
Vegetable oil1 tsp
Ramen noodle200 g
Asparagus2 stalks
Cabbage50 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

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