Shirazi Salad

By Cooking With Ayeh · 15 min

Ingredients

Instructions

1. Dice the cucumbers and tomatoes into small cubes of roughly the same size, and chop the mint leaves.
2. Dice the onion into smaller cubes. Soak them in water for 10 minutes to remove the harsh flavour.
3. Put the dressing ingredients in a jar or small bowl and stir together.
4. Add the chopped vegetables and mint to a large bowl, pour over the dressing, and stir. Leave to sit for 10 minutes so the flavours develop.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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