Shirazi Salad

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. Put the diced tomatoes in a colander for a few minutes to drain off the excess liquid.
2. In a large bowl, combine the diced tomatoes, cucumber, onions and green bell pepper.
3. Add the chopped parsley, cilantro and dill, the dried mint, and a generous pinch each of salt and pepper.
4. Add the sumac (1 tsp was the creator's starting amount), then the lime juice and a generous drizzle of extra virgin olive oil. Toss to combine.
5. If you have time, cover and chill in the fridge for 30 minutes to 1 hour.

Summarized from The Mediterranean Dish's video. Watch it for the details.