Shiso Pesto Pasta Recipe (Cold Summer Japanese Fusion)

Name: Shiso Pesto Pasta Recipe (Cold Summer Japanese Fusion)
Total time: 30 min
Ingredients: 200 g Dry spaghettini; ½ tsp Salt; 4 ½ tbsp Olive oil; 10 Tomato; 2 tbsp Scallion, finely chopped; 1 tsp Lemon; ½ tsp Balsamic vinegar; ¼ tsp Honey; 1 Chili pepper, dried; ¼ tsp Black pepper, ground; 1 tbsp Parmesan cheese, grated; ½ tbsp Sesame seed, toasted; ½ tsp White miso, paste; ¼ tsp Anchovy, paste; 15 g Perilla leaf; 10 g Cashew; 5 g Pine nut; ½ cloves Garlic

By Sudachi · 30 min

Ingredients

Dry spaghettini200 g
Salt½ tsp
Olive oil4 ½ tbsp
Tomato10
Scallion · finely chopped2 tbsp
Lemon1 tsp
Balsamic vinegar½ tsp
Honey¼ tsp
Chili pepper · dried1
Black pepper · ground¼ tsp
Parmesan cheese · grated1 tbsp
Sesame seed · toasted½ tbsp
White miso · paste½ tsp
Anchovy · paste¼ tsp
Perilla leaf15 g
Cashew10 g
Pine nut5 g
Garlic½ cloves

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Cheese Lemon Tomato Scallion Parmesan cheese Cashew Miso

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