Empty My Fridge
Shogayu (Japanese Ginger Tea)
Ingredients
- Ginger2 tsp
- Honey3 tbsp
- Katakuriko2 tsp
Instructions
- In a pot, add the water, grated ginger and honey, and heat over medium until just before it boils.
- In a small bowl, mix the katakuriko with 2 tsp water until smooth.
- Stir the slurry into the tea and heat for a couple of minutes until it thickens slightly.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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