Empty My Fridge
Shōgayu (Japanese Ginger Tea) with Honey and Lemon
Ingredients
- Ginger30 g
- Lemon1
- Honey4 tbsp
Instructions
- Grate the ginger finely, or chop it finely with a knife.
- Put the ginger in a teapot with some lemon zest.
- Add about 3 cups of boiling water and steep for 2 minutes.
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