SHORTBREAD COOKIE Walkers Style

By Savor Easy · 40 min

Ingredients

Instructions

1. Preheat the oven to 160°C (325°F).
2. Beat the room-temperature butter and powdered sugar until smooth.
3. Mix in the vanilla.
4. Mix in the powdered milk.
5. Add the flour in two batches, mixing after each addition.
6. Keep mixing until the dough comes together, scraping the sides and bottom of the bowl.
7. Gather the dough into a ball.
8. Put the dough in a 10x7 inch baking pan lined with parchment. Press it flat and even, pushing toward the corners.
9. Mark parallel lines about 1 inch apart, then cut across them to make squares.
10. Press a hole into each piece with a fork or similar tool.
11. Bake at 160°C (325°F) for 20 minutes.
12. Take the pan out but leave the oven on. Cut again along the lines made earlier.
13. Return the pan to the oven and bake 8 to 10 minutes, until very lightly browned.
14. Let cool, then serve.

Summarized from Savor Easy's video. Watch it for the details.

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