Shortbread Cookie Walkers Style #cookies #shortbread #homemade #savoreasy #food #shorts #shortvideo

By Savor Easy · 45 min

Ingredients

Instructions

1. Preheat the oven to 160°C (325°F).
2. Beat the room-temperature butter and powdered sugar together until smooth.
3. Mix in the vanilla.
4. Add the powdered milk and mix.
5. Add the flour in two batches, mixing well after each addition.
6. Keep mixing until the dough comes together, scraping the sides and bottom of the bowl.
7. Gather the dough into a ball.
8. Transfer the dough to a 10x7 inch baking pan lined with parchment paper.
9. Press the dough flat and even across the whole pan, pushing it toward the corners.
10. Cut parallel lines about 1 inch apart, then cut across them to make squares.
11. Press a hole gently into each piece with a fork or similar tool.
12. Bake for 20 minutes.
13. Take the pan out but leave the oven on, then cut again along the lines made earlier.
14. Return the pan to the oven and bake for 8 to 10 more minutes, until very lightly browned.
15. Let cool before serving.

Summarized from Savor Easy's video. Watch it for the details.

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