#shorts 5-Ingredient Fig Walnut Halwa
Ingredients
- Dried fig1 lb
- Walnut1 cup
- Pistachio½ cups
- Ghee⅓ cups
- Cardamom · ground1 tsp
Instructions
- Put the figs and water in the Instant Pot.
- Close the lid with the valve on Sealing, then pressure cook on high for 5 minutes.
- Quick release the pressure by turning the valve to Venting, then open the pot.
- Mash the figs coarsely with a potato masher or wooden spatula.
- Stir in the walnuts, pistachios, ghee and cardamom.
- Press Cancel, then select low Sauté and cook, stirring often, until thick and pudding-like, about 10 minutes.
- Press Cancel to turn off the pot and spoon the halwa into bowls.
Summarized from Ministry of Curry's video. Watch it for the details.
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