#shorts Air Fryer Bang Bang Shrimp

Name: #shorts Air Fryer Bang Bang Shrimp
Total time: 25 min
Ingredients: 1 lb Shrimp; 1 tbsp Cornstarch; ½ cups Egg; ½ cups Breadcrumb; ½ tsp Paprika; ½ tsp Garlic powder; ¼ tsp Salt; ¼ tsp Black pepper; 2 tbsp Mayonnaise; 2 tbsp Yoghurt; 2 tbsp Sriracha sauce; 2 tbsp Sweet chilli sauce; 1 tsp Ginger paste

By Ministry of Curry · 25 min

Ingredients

Shrimp1 lb
Cornstarch1 tbsp
Egg½ cups
Breadcrumb½ cups
Paprika½ tsp
Garlic powder½ tsp
Salt¼ tsp
Black pepper¼ tsp
Mayonnaise2 tbsp
Yoghurt2 tbsp
Sriracha sauce2 tbsp
Sweet chilli sauce2 tbsp
Ginger paste1 tsp

Instructions

Put the shrimp on a platter and sprinkle with cornstarch, tossing gently so both sides are coated.
In a bowl, mix the panko, paprika, garlic powder, salt and pepper well.
Dip each shrimp in the buttermilk, then press it into the panko mixture to coat both sides.
Preheat the air fryer.
Lightly spray the basket with oil and arrange the shrimp in a single layer, working in batches (about 16 fit). Spray the tops with oil. Air fry at 370°F for 6 minutes, adding 1-2 minutes if needed. Repeat with the rest.
Mix the sauce ingredients, drizzle over the shrimp and serve right away.

Summarized from Ministry of Curry's video. Watch it for the details.

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