Empty My Fridge
#shorts Air Fryer Cauliflower Buffalo Wings
Ingredients
- Cauliflower½
- Butter3 tbsp
- Olive oil1 tbsp
- Hot sauce½ cups
- Breadcrumb¼ cups
- Garlic powder½ tsp
- Cayenne pepper½ tsp
- Paprika½ tsp
- Salt½ tsp
Instructions
- In a small bowl, mix the panko, garlic powder, paprika, cayenne and salt. Set aside.
- Melt the butter in a microwave-safe bowl, then stir in the olive oil and hot sauce until combined.
- Put the cauliflower florets in a large bowl. Pour in half of the hot sauce mixture and toss until well coated.
- Sprinkle the panko mixture over the cauliflower and mix until everything is coated.
- Transfer the cauliflower to the air fryer and cook at 370°F for 12 to 15 minutes, shaking gently halfway through.
- Cook the cauliflower until the florets are a bit browned. For crispier results, cook 1 to 2 minutes longer.
- Transfer the cooked cauliflower to a serving dish, drizzle with the remaining buffalo sauce, and top with the crumbs collected from the bottom of the basket.
Summarized from Ministry of Curry's video. Watch it for the details.
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