#shorts Air Fryer Whole Tandoori Chicken

Name: #shorts Air Fryer Whole Tandoori Chicken
Total time: 60 min
Ingredients: 4 ½–5 lb Whole chicken; 2 tbsp Chili powder; ½ tsp Turmeric, ground; 1 ½ tbsp Salt; 1 tbsp Garam masala; 1 tbsp Cumin, ground; 1 tbsp Coriander seed, ground; 2 tbsp Ginger paste; 2 tbsp Garlic, paste; 3 tbsp Lemon; 3 tbsp Oil

By Ministry of Curry · 60 min

Ingredients

Whole chicken4 ½–5 lb
Chili powder2 tbsp
Turmeric · ground½ tsp
Salt1 ½ tbsp
Garam masala1 tbsp
Cumin · ground1 tbsp
Coriander seed · ground1 tbsp
Ginger paste2 tbsp
Garlic · paste2 tbsp
Lemon3 tbsp
Oil3 tbsp

Instructions

Remove the giblet bag from the chicken, rinse it, then pat it dry inside and out with paper towels. Trim any excess fat with kitchen shears if you like.
Mix all the marinade ingredients in a bowl. Coat the chicken evenly inside and out, and work some marinade under the skin without tearing it too much. Make 3 small slits in each breast.
Preheat the oven to 360°F. Lightly brush the air fryer basket with oil.
Place the chicken breast side down in the basket and air fry at 360°F for 50 minutes.
Flip the chicken with silicone tongs, brush the top with more marinade, and air fry for 10 more minutes.
The chicken is done when the breast reaches 165°F internal. Rest it for 10 minutes before serving.

Summarized from Ministry of Curry's video. Watch it for the details.

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