#shorts Almond Flour Banana Bread

Name: #shorts Almond Flour Banana Bread
Total time: 65 min
Ingredients: 2 ½ cups Almond flour; 10 tbsp Dark chocolate chip; ¼ cups Flax seed; 1 tsp Baking soda; 1 tsp Baking powder; 1 tsp Cinnamon, ground; ½ tsp Salt; ¼ cups Walnut; 3 Banana; 3 Egg; 3 tbsp Ghee; 1 tsp Vanilla

By Ministry of Curry · 65 min

Ingredients

Almond flour2 ½ cups
Dark chocolate chip10 tbsp
Flax seed¼ cups
Baking soda1 tsp
Baking powder1 tsp
Cinnamon · ground1 tsp
Salt½ tsp
Walnut¼ cups
Banana3
Egg3
Ghee3 tbsp
Vanilla1 tsp

Instructions

Preheat the oven to 350°F. Line a 9 x 5 inch bread pan with parchment paper, or grease the bottom and sides with oil or cooking spray.
In a medium bowl, mix all the dry ingredients together.
In a large bowl, mash the bananas with a fork. Add the eggs, ghee and vanilla and mix well. Add the dry ingredients and stir until just combined.
Pour the batter into the bread pan.
Sprinkle the remaining chocolate chips on top. Bake at 350°F for 30 to 40 minutes, until a wooden skewer inserted comes out clean.
Let the bread cool on a rack for 10 to 15 minutes before slicing.

Summarized from Ministry of Curry's video. Watch it for the details.

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