Empty My Fridge
#shorts Aloo Chaat with Tater Tots
Ingredients
- Chickpea1
- Frozen tater tots2 cups
- Yoghurt2 cups
- Sugar2 tbsp
- Salt½ tsp
- Green chutney¼ cups
- Tamarind chutney½ cups
- Fine sev½ cups
- Red onion¼ cups
- Chili powder1 tsp
- Cumin · powder1 tsp
- Chaat masala1 tsp
- Cilantro¼ cups
Instructions
- Air fry the tater tots at 400°F for 12 minutes.
- Season the chickpeas lightly with salt and red chili powder, then spread them on a serving platter.
- Layer the air-fried tater tots over the chickpeas.
- Whisk the sugar and salt into the yogurt, then pour it over the tater tots.
- Drizzle the green chutney and tamarind chutney over the top.
- Sprinkle with sev and red onion.
- Sprinkle half of the red chili powder, cumin powder and chaat masala over the top.
- Garnish with cilantro and serve immediately, adding more ground spices if needed.
Summarized from Ministry of Curry's video. Watch it for the details.
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