Beet Raita

Por Ministry of Curry · 30 min

Ingredientes

Modo de preparo

1. Pour 1 cup of water into the Instant Pot, set a trivet in the pot and place the beets on it.
2. Close the lid, set the valve to sealing, and pressure cook on high for 15 minutes.
3. Let the pressure release naturally for about 10 minutes, then open the pot.
4. Transfer the beets to a plate, let them cool, then peel and cut into 1/2-inch cubes.
5. In a medium bowl, whisk the yogurt with the salt, then stir in the cucumber.
6. Add the beets, stir, and garnish with mint.
7. Store in an airtight container in the refrigerator for up to 3 days and serve chilled.

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