#shorts Bhel Puri

Name: #shorts Bhel Puri
Total time: 10 min
Ingredients: 6 oz Bhel mix; ¼ cups Red onion; ¼ cups Tomato; 1 Potato; 2–4 tbsp Green chutney; 2–4 tbsp Tamarind chutney; ½ tsp Chili powder; ½ tsp Cumin, ground; ½ tsp Chaat masala; 2 tbsp Pomegranate; 2 tbsp Cilantro

By Ministry of Curry · 10 min

Ingredients

Bhel mix6 oz
Red onion¼ cups
Tomato¼ cups
Potato1
Green chutney2–4 tbsp
Tamarind chutney2–4 tbsp
Chili powder½ tsp
Cumin · ground½ tsp
Chaat masala½ tsp
Pomegranate2 tbsp
Cilantro2 tbsp

Instructions

Put the bhel mix in a mixing bowl.
Add the onion, tomato and potato in layers.
Drizzle over the green chutney and tamarind chutney.
Sprinkle the Kashmiri red chili powder, ground cumin and chaat masala on top.
Top with pomegranate seeds (or mango) and cilantro, give it a quick mix and serve straight away.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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