Bhogichi Bhaji

Por Ministry of Curry · 45 min

Ingredientes

Modo de preparo

1. Blend the spice paste ingredients in a small blender jar to a fine paste.
2. Heat the oil in a medium pan, add the paste and cook for 2 to 3 minutes, stirring often.
3. Add the turmeric, red chili powder, cumin and coriander powder and mix well.
4. Add all the cut vegetables and mix well, then add the salt and water.
5. When the water begins to bubble, cover the pan and cook on medium-low heat until the vegetables are tender, about 10 minutes.
6. Turn off the heat, garnish with cilantro, and serve with warm roti topped with sesame seeds.

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