Empty My Fridge
#shorts Bhogichi Bhaji | Mixed Vegetable Curry
Ingredients
- Coconut1 tbsp
- Peanut1 tbsp
- Sesame seed1 tbsp
- Ginger½ tbsp
- Garlic6
- Oil1 tbsp
- Turmeric · ground½ tsp
- Chili powder1 tbsp
- Cumin · powder1 tsp
- Coriander seed · powder2 tsp
- Eggplant6
- Tomato1
- Green bean1 cup
- Carrot2
- Chickpea½ cups
- Salt2 tsp
- Cilantro¼ cups
Instructions
- Blend the spice paste ingredients in a small blender jar until fine.
- Heat the oil in a medium pan. Add the paste and cook for 2-3 minutes, stirring often.
- Add the turmeric, red chili powder, cumin powder and coriander powder and mix well.
- Add all the cut vegetables and mix well. Add the salt and 1 cup water.
- Once the water starts to bubble, cover the pan and cook on medium-low heat until all the vegetables are tender, about 10 minutes.
- Turn off the heat. Garnish with cilantro.
Summarized from Ministry of Curry's video. Watch it for the details.
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