#shorts Bread Upma

By Ministry of Curry · 15 min

Ingredients

Instructions

1. Cut the bread slices into 1-inch pieces and set aside.
2. Heat the oil in a large wok or pan. Once shimmering, add the mustard seeds and let them splutter.
3. Lower the heat. Add the hing, turmeric, curry leaves and green chilies, and stir briefly.
4. Add the diced onion and salt. Cover and cook on medium heat for 3 to 4 minutes, until the onion is soft and translucent.
5. Add the bread cubes and sugar and mix well. Sprinkle in 2 tablespoons of water, cover and cook on low heat for 5 minutes.
6. Add the lemon juice and garnish with the cilantro.

Summarized from Ministry of Curry's video. Watch it for the details.

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