#shorts Cardamom White Chocolate Bark with Pistachios, Rose Petals & Apricots

Name: #shorts Cardamom White Chocolate Bark with Pistachios, Rose Petals & Apricots
Total time: 30 min
Ingredients: 11 oz Chocolate chip; ½ tsp Cardamom, ground; 6 Dried apricot; 2 tbsp Pistachio; 1 tbsp Rose petals

By Ministry of Curry · 30 min

Ingredients

Chocolate chip11 oz
Cardamom · ground½ tsp
Dried apricot6
Pistachio2 tbsp
Rose petals1 tbsp

Instructions

Line a baking tray with parchment paper.
Melt the chocolate in a microwave-safe bowl at 50% power for 1½ to 3 minutes, stirring every 30 seconds. Once melted, stir in the ground cardamom.
Pour the chocolate onto the parchment and spread it with a silicone spatula into a rectangle about 10 x 12 inches.
Scatter the pistachios, apricots and rose petals over the top and gently press them in with a spatula or the back of a spoon. Chill for an hour or freeze for 20 minutes.
Break or cut the bark into pieces and store in an airtight container in a cool, dry place.

Summarized from Ministry of Curry's video. Watch it for the details.

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