#shorts Carrot Sheera (Quick & Easy Indian Dessert)

By Ministry of Curry · 30 min

Ingredients

Instructions

1. Heat half the ghee in a medium pan, add the sooji, gram flour and whole wheat flour, and roast over low to medium heat, stirring often, for 8 to 10 minutes until the sooji is golden brown. Remove and set aside.
2. In the same pan, add the remaining ghee and the grated carrots, cover and cook for 5 minutes or until soft, stirring a few times.
3. Add 2 cups of water and bring to a boil.
4. Stir in the roasted mixture, cover and cook on low heat for 2 to 3 minutes.
5. Add 3/4 cup sugar and the raisins, cover and cook for 2 minutes.
6. Turn off the heat, stir in the mixed fruit or vanilla essence (1 teaspoon), and garnish with raisins, sliced almonds and sliced pistachios (10 each for the nuts).

Summarized from Ministry of Curry's video. Watch it for the details.

More recipes with

CarrotAlmondPistachioRaisinSemolina