#shorts Chana Masala Spice Blend | Chole Masala Powder
Ingredients
- Chili pepper · dried6–8
- Coriander seed3 tbsp
- Cumin3 tsp
- Cardamom6
- Cinnamon stick1
- Peppercorn½ tsp
- Clove10
- Turmeric · ground½ tsp
- Mango powder3 tsp
Instructions
- Lightly toast all the spices except the amchur and turmeric in a dry pan for about 2 to 3 minutes, stirring often, until fragrant and hot to the touch. Do not let them burn.
- Tip the spices onto a plate and let them cool completely.
- Grind the cooled spices to a fine powder. Add the amchur and turmeric and pulse 2 to 3 times until well mixed.
- Store in an airtight container in a cool, dry place away from direct sunlight.
Summarized from Ministry of Curry's video. Watch it for the details.
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