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#shorts Chana Masala Spice Blend | Chole Masala Powder

#shorts Chana Masala Spice Blend | Chole Masala Powder

By Ministry of Curry · 15 min

Ingredients

Instructions

  1. Lightly toast all the spices except the amchur and turmeric in a dry pan for about 2 to 3 minutes, stirring often, until fragrant and hot to the touch. Do not let them burn.
  2. Tip the spices onto a plate and let them cool completely.
  3. Grind the cooled spices to a fine powder. Add the amchur and turmeric and pulse 2 to 3 times until well mixed.
  4. Store in an airtight container in a cool, dry place away from direct sunlight.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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