#shorts Crispy Tender Brussels Sprouts

Name: #shorts Crispy Tender Brussels Sprouts
Total time: 25 min
Ingredients: 1 lb Brussels sprout; 1 tbsp Extra virgin olive oil; ½ tsp Salt; ¼ tsp Black pepper; 4 Garlic; 1 Balsamic glaze; 2 tbsp Pomegranate

By Ministry of Curry · 25 min

Ingredients

Brussels sprout1 lb
Extra virgin olive oil1 tbsp
Salt½ tsp
Black pepper¼ tsp
Garlic4
Balsamic glaze1
Pomegranate2 tbsp

Instructions

Trim the thick base of each sprout and cut them in half.
Soak the halves in cold water for 10 minutes, drain, and gently pat dry with paper towels; they need not be fully dry.
Toss the sprouts with the olive oil, salt and pepper.
Preheat the air fryer to 360°F.
Add the sprouts to the air fryer and cook at 360°F for 8 minutes, shaking the basket gently halfway.
Add the sliced garlic, mix it in, and air fry for 5 more minutes.
Transfer to a serving bowl, drizzle with balsamic glaze, and top with pomegranate arils.

Summarized from Ministry of Curry's video. Watch it for the details.

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