Crispy Tender Brussels Sprouts

De Ministry of Curry · 25 min

Ingredientes

Preparación

1. Trim the thick base of each sprout and cut them in half.
2. Soak the halves in cold water for 10 minutes, drain, and gently pat dry with paper towels; they need not be fully dry.
3. Toss the sprouts with the olive oil, salt and pepper.
4. Preheat the air fryer to 360°F.
5. Add the sprouts to the air fryer and cook at 360°F for 8 minutes, shaking the basket gently halfway.
6. Add the sliced garlic, mix it in, and air fry for 5 more minutes.
7. Transfer to a serving bowl, drizzle with balsamic glaze, and top with pomegranate arils.

Resumido del vídeo de Ministry of Curry. Míralo para los detalles.

Más recetas con

AjoGranadaColes de Bruselas