#shorts Date and Nut Truffles

Name: #shorts Date and Nut Truffles
Total time: 30 min
Ingredients: ½ cups Almond; ½ cups Cashew; ½ cups Walnut; ½ cups Pistachio; 20 Date, pitted; 1 tsp Cardamom, powder; ½ tsp Salt; 1 tsp Rose essence; 2 tbsp Jam; 1 cup Chocolate chip

By Ministry of Curry · 30 min

Ingredients

Almond½ cups
Cashew½ cups
Walnut½ cups
Pistachio½ cups
Date · pitted20
Cardamom · powder1 tsp
Salt½ tsp
Rose essence1 tsp
Jam2 tbsp
Chocolate chip1 cup

Instructions

Dry roast the nuts in a frying pan on medium for 3 to 4 minutes, stirring constantly. Remove and let cool.
Put the dates, nuts, cardamom, sea salt, rose essence and gulkand into a food processor. Pulse until the nuts are coarsely chopped and the mixture is well combined.
Take 1 to 2 tablespoons of the mixture, press firmly into a ball in your palm.
Melt the white chocolate chips in a microwave-safe bowl at 50% power for 1½ to 3 minutes, stirring every 30 seconds.
Dip each ball into the melted chocolate, turn to coat, lift out with a fork and let excess drip off. Place on a parchment-lined dish.
Store in an airtight container at room temperature for a few days, or refrigerate for up to 2 weeks.

Summarized from Ministry of Curry's video. Watch it for the details.

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