Easy Kanda Poha {Traditional Maharashtrian Recipe}

Von Ministry of Curry · 25 Min.

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Zubereitung

1. Rinse the poha gently in a colander under cold water, drain well and set aside.
2. Heat the oil in a medium pan over high heat. Add the mustard seeds and let them pop.
3. Lower the heat to medium, add the cumin seeds and cook about 10 seconds until they sizzle.
4. Add the curry leaves, green chilies and turmeric and mix well.
5. Add the onion and cook covered on medium heat for 2 to 3 minutes until softened.
6. Stir in the potatoes and salt and cook covered until the potatoes are cooked through, about 5 minutes.
7. Add the poha and sugar, mix well and cook covered on low heat for 5 minutes, or until the poha is heated through.
8. Squeeze in the fresh lemon juice, garnish with cilantro and serve hot. Optionally top with sev, bhujia or nuts.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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