Empty My Fridge
#shorts Easy Khichdi
Ingredients
- Rice1 cup
- Moong dal½ cups
- Salt1 ½ tsp
- Turmeric · ground⅓ tsp
- Black pepper
- Ghee
- Pickle
- Yoghurt
Instructions
- Rinse the rice and moong dal until the water runs clear, then drain.
- Put the rice, dal, water, salt, turmeric and black pepper into the Instant Pot insert and stir briefly.
- Close the lid with the valve set to Sealing. Use the Rice setting, cook for 12 minutes at low pressure, then let the pressure release naturally for 10 minutes.
- Turn the valve to Venting to release any remaining steam.
- Serve hot, drizzled with ghee and with pickle on the side.
Summarized from Ministry of Curry's video. Watch it for the details.
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